HERE’S WHAT’S COOKING WITH THE COOKBOOK!
Recipes have been checked and double-checked. And checked again. Photos have been taken and copy has been written. Now, our soon-to-be bestselling cookbook is at the publishing house being designed and edited. The cookbook committee will proof the manuscript and make sure everything is soufflé perfect before publication later this year.
Mark your calendars for Thursday, October 25, 6 to 9 pm. The committee is planning a delicious launch party at Michael’s On East. You won’t want to miss the debut of Simply Sarasota ~ From Fresh to Fabulous!
A 20% discount on pre-orders is currently available, place your order today on our estore.